عالم الحلويات
10-21-2014, 09:26 PM
بودرة المارينج (السر الأعظم في صناعة الحلويات)
بودرة بياض البيض المجفف
http://4.bp.blogspot.com/-ZvBOE027IVc/UNCl1ZJg4RI/AAAAAAAAC24/eOTVJ1HcAks/s1600/full-meringuecake.jpg (http://4.bp.blogspot.com/-ZvBOE027IVc/UNCl1ZJg4RI/AAAAAAAAC24/eOTVJ1HcAks/s1600/full-meringuecake.jpg)
http://3.bp.blogspot.com/-o9uRU5uQOq4/UNCmJrm-qHI/AAAAAAAAC3A/QbjXSp0JBI8/s320/buttercream-1.jpg (http://3.bp.blogspot.com/-o9uRU5uQOq4/UNCmJrm-qHI/AAAAAAAAC3A/QbjXSp0JBI8/s1600/buttercream-1.jpg)
http://4.bp.blogspot.com/--NjPtvNC2EM/UNCmK6ziF8I/AAAAAAAAC3I/6Yi_5MxwaZM/s320/IMG_2968.jpg (http://4.bp.blogspot.com/--NjPtvNC2EM/UNCmK6ziF8I/AAAAAAAAC3I/6Yi_5MxwaZM/s1600/IMG_2968.jpg)
http://1.bp.blogspot.com/-rU1RZGqBIIQ/UNCmLly1gyI/AAAAAAAAC3M/nnCw1ewQkfM/s320/flowers5.jpg (http://1.bp.blogspot.com/-rU1RZGqBIIQ/UNCmLly1gyI/AAAAAAAAC3M/nnCw1ewQkfM/s1600/flowers5.jpg)
السر الأحترافي لصناعة الكريمات والأيسينج
فقط 50 ريال
بودرة بياض البيض المجفف
http://4.bp.blogspot.com/-ZvBOE027IVc/UNCl1ZJg4RI/AAAAAAAAC24/eOTVJ1HcAks/s1600/full-meringuecake.jpg (http://4.bp.blogspot.com/-ZvBOE027IVc/UNCl1ZJg4RI/AAAAAAAAC24/eOTVJ1HcAks/s1600/full-meringuecake.jpg)
http://3.bp.blogspot.com/-o9uRU5uQOq4/UNCmJrm-qHI/AAAAAAAAC3A/QbjXSp0JBI8/s320/buttercream-1.jpg (http://3.bp.blogspot.com/-o9uRU5uQOq4/UNCmJrm-qHI/AAAAAAAAC3A/QbjXSp0JBI8/s1600/buttercream-1.jpg)
http://4.bp.blogspot.com/--NjPtvNC2EM/UNCmK6ziF8I/AAAAAAAAC3I/6Yi_5MxwaZM/s320/IMG_2968.jpg (http://4.bp.blogspot.com/--NjPtvNC2EM/UNCmK6ziF8I/AAAAAAAAC3I/6Yi_5MxwaZM/s1600/IMG_2968.jpg)
http://1.bp.blogspot.com/-rU1RZGqBIIQ/UNCmLly1gyI/AAAAAAAAC3M/nnCw1ewQkfM/s320/flowers5.jpg (http://1.bp.blogspot.com/-rU1RZGqBIIQ/UNCmLly1gyI/AAAAAAAAC3M/nnCw1ewQkfM/s1600/flowers5.jpg)
السر الأحترافي لصناعة الكريمات والأيسينج
فقط 50 ريال